Items where Author is "Huynh-Mai, L. T."

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Thanh-Nho, N. and Anh-Dao, L. T. and Quang-Huy, L. and Huynh-Mai, L. T. and Minh-Huy, D. and Cong-Hau, N. (2023) Assessment of selenium content in tropical fish species using hydride generation atomic absorption spectrometry. International Food Research Journal (Malaysia), 30. pp. 601-612. ISSN 2231-7546

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