Items where Author is "Huynh, X. P."

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Dao, T. P. and Nguyen, L. P. U. and Le, D. T. and Tran, T. Y. N. and Huynh, X. P. (2023) Effects of pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice. International Food Research Journal (Malaysia), 30. pp. 945-952. ISSN 2231 7546

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