Items where Author is "Immaculate J., ."

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Article

Immaculate J., . and Sinduja P., . and Jamila P., . Biochemical and microbial qualities of Sardinella fimbriata. pp. 1699-1703. ISSN 2231-7546

Immaculate J., . and Jamila P., . Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin southeast coast of India. pp. 293-302. ISSN 2231-7546

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