Items where Author is "Inoue K., ."

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Article

Ohta M., . and Taniguchi M., . and Ohkura N., . and Oishi K., . and Inoue K., . Angelica keiskei (Ashitaba) has potential as an antithrombotic health food. pp. 18-24. ISSN 2550-2166

Proceedings Paper

Inoue K., . and Tanaka Y., . (1988) Palm oil as raw material for biosurfactants. [Proceedings Paper]

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