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Abdul Rohman, . and Irnawati, . and Anggita Rosiana, Putri and Anjar, Windarsih and La Ode Muhamad Hazairin, Nadia (2024) The progress of authentication analysis of fats and oils using vibrational spectroscopy and chemometrics analysis: narrative review. Journal of Oil Palm Research (Malaysia), 36. pp. 187-200. ISSN 2811-4701
Atabik A., . and Muqtada M.R., . and Suhadi, . and Irnawati, . and Rohman A., . (2022) Pomegranate (Punica granatum L.) fruits in the Quranic Hermeneutics and scientific perspectives. Food Research (Malaysia), 6. pp. 1-13. ISSN 2550-2166
Lestari, L. A. and Rohman, A. and Prihandiwati, E. and Aini, A. R. and Irnawati, . and Khasanah, F. (2022) Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication. Food Research (Malaysia), 6 (4). 113 -119. ISSN 2550-2166
