Items where Author is "Irnawati"

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Irnawati and Putri, R. N. and Lestari, L. A. and Rohman, A. (2022) Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication. Food Research (Malaysia), 6 (4). 211 -217. ISSN 2550-2166

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