Items where Author is "Ishamri Ismail, ."

Ishamri Ismail, . and Nurul Shaeida Zulkifli, . and Wan Mohd Fadli Wan Mokhtar, . and Nor Hadhirah Yahya, . and Siti Nur Aishah Ramli, . Effects of sous-vide cooking on the initial yield peak force and elastic modulus of cooked beef semitendinosus. pp. 83-91. ISSN 2180-1983

Izyan Nazihah Mohd Fadil, . and Wan Mohd Fadli Wan Mokhtar, . and Wan Anwar Fahmi Wan Mohamad, . and Ishamri Ismail, . Impact of using alternative sweetener as osmotic agent on mass transfer colour and texture properties during dip dehydration of apple slice. pp. 74-82. ISSN 2180-1983