Items where Author is "Ismail-Fitry, M. R."

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N. A., Ismail and M. F., Ab Aziz and Ismail-Fitry, M. R. (2022) Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées. International Food Research Journal (Malaysia), 29. pp. 1120-1130. ISSN 2231 7546

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