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ZarulAkmam M., . and Umi Hartina M. R., . and Nor Qhairul Izzreen M. N., . and Nabila H. Z., . and Wafin W., . and Mat Yusoff M., . and Ismail-Fitry M. R., . and Rozzamri A., . Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. pp. 457-466. ISSN 22317546