![]() | Up a level |
Maimanah Faizah I., . and Ismail Fitry M., . and Nor Khaizura M. A. R., . and Nor Qhairul Izzreen M. N., . and Rozzamri A., . (2024) Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. International Food Research Journal (Malaysia), 31. pp. 578-587. ISSN 2231 7546