 | Up a level |
Mohamed A. A., . and Ismail Fitry M. R., . and Rozzamri A., . and Bakar J., . (2023) Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties. International Food Research Journal (Malaysia), 30. pp. 1027-1039. ISSN 2231 7546
Nor Khaizura M. A. R., . and Yousof K., . and Nur Hanani Z. A., . and Ismail Fitry M. R., . Antibacterial properties of Tualang Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens. pp. 448-460. ISSN 2550-2166
Nor Khaizura M. A. R., . and Ismail Fitry M. R., . and Ibadullah W. Z. W., . and Jauhar S., . and Chong G. H., . Application of supercritical carbon dioxide (SC-CO‚‚) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. pp. 103-110. ISSN 2231-7546
