![]() | Up a level |
Zzaman W., . and Issara U., . and Azhar Mat Easa, . and Tajul Aris Yang, . Exploration on the thermal behavior solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer. pp. 2408-2413. ISSN 2231-7546
Issara U., . and Zzaman W., . and Yang T. A., . Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product. pp. 25-31. ISSN 22317546