Items where Author is "Ivanova M., ."

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Article

Balabanova T., . and Ivanova M., . and Vlaseva R., . Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese. pp. 2414-2418. ISSN 2231-7546

Ivanova M., . and Markova A., . and Ivanov G., . Physicochemical microbiological and sensory characteristics of cows milk Kashkaval cheese ripened at different temperatures. pp. 308-313. ISSN 2550-2166

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