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Izyan Nazihah Mohd Fadil, . and Wan Mohd Fadli Wan Mokhtar, . and Wan Anwar Fahmi Wan Mohamad, . and Ishamri Ismail, . Impact of using alternative sweetener as osmotic agent on mass transfer colour and texture properties during dip dehydration of apple slice. pp. 74-82. ISSN 2180-1983