Items where Author is "Jabłonska-Rys E., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Radzki W., . and Sławiriska A., . and Jabłonska-Rys E., . and Michalak-Majewska M., . Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study. pp. 599-605. ISSN 2231-7546

This list was generated on Sat Jun 28 17:02:45 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.