Items where Author is "Jabłonska-Rys E., ."

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Radzki W., . and Sławiriska A., . and Jabłonska-Rys E., . and Michalak-Majewska M., . Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study. pp. 599-605. ISSN 2231-7546

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