Items where Author is "Jaimes-Jaimes J., ."

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Casanova-Yepes H., . and Carmona-Tamayo R., . and Torres-Oquendo J. D., . and Gomez-Betancur A. M., . and Jaimes-Jaimes J., . Optimisation of yogurt mousse dairy protein levels: a rheological sensory and microstructural study. pp. 1076-1086. ISSN 2231-7546

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