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Jain R. K., . and Ganorkar P. M., . Effect of flaxseed incorporation on physical sensorial textural and chemical attributes of cookies. pp. 1515-1521. ISSN 22317546
Tapre A. R., . and Jain R. K., . Optimization of an enzyme assisted banana pulp clarification process. pp. 2043-2048. ISSN 22317546