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Swastike W., . and Suryanto E., . and Rusman, . and Hanim C., . and Jamhari, . and Erwanto Y., . and Jumeri, . (2021) The quality properties, thiobarbituric acid (TBA) values and microstructure of chicken sausage with local red beetroot powder. Food Research (Malaysia), 5 (S2). pp. 113-119. ISSN 2550-2166
Supadmo, . and Fitriyanto N. A., . and Jamhari, . and Yuliatmo R., . and Bachruddin Z., . and Erwanto Y., . Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme. pp. 1799-1804. ISSN 2231-7546
