Items where Author is "Jamila P., ."

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Number of items: 4.

Article

Immaculate J., . and Sinduja P., . and Jamila P., . Biochemical and microbial qualities of Sardinella fimbriata. pp. 1699-1703. ISSN 2231-7546

Velammal A., . and Saritha K., . and Immaculate J. K., . and Jamila P., . Food safety and shelf life of cooked meat of brown mussel Perna perna (Linnaeus 1758) stored under different temperatures. pp. 2609-2615. ISSN 2231-7546

Lilly T. T., . and Immaculate J. K., . and Jamila P., . Macro and micronutrients of selected marine fishes in Tuticorin South East coast of India. pp. 191-201. ISSN ISSN(Online):22317546

Immaculate J., . and Jamila P., . Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin southeast coast of India. pp. 293-302. ISSN 2231-7546

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