Items where Author is "Jenwipack N., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nantachal K., . and Jenwipack N., . Effect of spices on sensory characteristics of catfish emulsion products. pp. 1132-1137. ISSN 22317546

This list was generated on Sat Jun 28 17:07:55 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.