Items where Author is "Jeong Y.G., ."

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Shim K.B., . and Nam K.H., . and Jeong Y.G., . Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi. pp. 98-105. ISSN 22317546

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