Items where Author is "Ji W., ."

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Article

Liu C. L., . and Ji W., . and Fang L., . and Ishaq M., . and Wu T., . and Min W. H, . Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia Hurood� cheese. pp. 407-416. ISSN 2231-7546

Ji W., . and Han K., . and Wang R. F., . Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes. pp. 814-824. ISSN 22317546

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