Items where Author is "Ji W., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Liu C. L., . and Ji W., . and Fang L., . and Ishaq M., . and Wu T., . and Min W. H, . Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia Hurood� cheese. pp. 407-416. ISSN 2231-7546

Ji W., . and Han K., . and Wang R. F., . Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes. pp. 814-824. ISSN 22317546

This list was generated on Fri Jun 6 06:43:59 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.