Items where Author is "Jiamjariyatam R., ."

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Article

Jiamjariyatam R., . Microwavable expanded-snack from native rice starch : influence of inulin and amylose content. pp. 1956-1962. ISSN 2231-7546

Jiamjariyatam R., . Rice bran wax shortening process for application in biscuit sticks. pp. 814-827. ISSN 22317546

Jiamjariyatam R., . Use of riceberry bran to reduce oil absorption in puffed cracker. pp. 441-450. ISSN 2231-7546

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