Items where Author is "Jiang, S."

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Ye, T. and Wang, W. and Liu, S. and Wang, Y. and Jiang, S. and Lin, L. and Lu, J. (2024) Influence of traditional wooden barrel fermentation on fish: Comparative study on nutritional quality of muscles of fresh and stinky mandarin fish (Siniperca chuatsi). International Food Research Journal (Malaysia), 31. 1202 -1215. ISSN 2231 7546

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