Items where Author is "Jiang B., ."

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Jiang B., . Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China. pp. 28-38. ISSN 2231-7546

Bensmira M., . and Jiang B., . Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir. pp. 647-650. ISSN 2231-7546

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