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Razali S. M., . and Lee H. Y., . and Jinap S., . and Mahyudin N. A., . Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth. pp. 115-128. ISSN 1511-3701
Halimatun Sa’adiah A. H., . and Jinap S., . and Norhayati H., . Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. pp. 783-790. ISSN 2231-7546
Nor Khaizura M. A. R., . and Jinap S., . and Samsudin N. I. P., . and Chin C. K., . and Farawahida A. H., . and Norlia M., . Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. pp. 121-130. ISSN 2231-7546
Mandana B., . and Abdul Rahman R., . and Rahmat A., . and Zaidul I. S. M., . and Liza M. S., . and Hamid A., . and Jinap S., . Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction. pp. 503-508. ISSN 2231-7546
Hii C.L., . and Chin H.H., . and Jinap S., . (2006) Effect of drying methods on the quality of powdered cocoa pulp juice. [Proceedings Paper]
Galila H.O., . and Nazamid S., . and Shamsul Bahri A.R., . and Chan J.L., . and Jamilah B., . and Jinap S., . (2002) Cellular location of polyphenol oxidase in Metroxylon sagu. [Proceedings Paper]
