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Jinap S., . and Dimick P.S., . Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography. pp. 107-111. ISSN 0126-6128
Jinap S., . and Radiah O., . and Syed Kamaruddin S.W., . Changes in some physico-chemical properties of cocoa beans during maturation. pp. 134-138. ISSN 1505-5337
Jinap S., . and Danker R.M., . Effect of clone and temperature on acetic acid diffusion and death of cocoa beans. pp. 139-144. ISSN 1505-5337
Roiaini M., . and Seyed H. M., . and Jinap S., . and Norhayati H., . Effect of extraction methods on yield oxidative value phytosterols andantioxidant content of cocoa butter. pp. 47-54. ISSN 2231-7546
Jinap S., . and Fatimah A.B., . and Cheah J.W., . and Shioya S., . Effect of initial glucose concentration on esters production and growth kinetics of Hansenula anomala. pp. 26-34. ISSN 1505-5337
Jinap S., . and Maryam Jalili, . Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper. pp. 502-509. ISSN 22317546
Jinap S., . Organic acids in cocoa beans - a review. pp. 3-12. ISSN 1505-5337
Fayyaz A., . and Asbi B.A., . and Che Man Y.B., . and Jinap S., . and Ghazali H.M., . (1992) Enzyme kinetics of pectinesterase isolated and purified from papaya. [Proceedings Paper]
