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Jing L., . and Miao Z., . and Chuanxiu X., . and Yuwei L., . and Weihua X., . Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour. pp. 1550-1556. ISSN 22317546
Jing L., . and Yuwei L., . and Zhenping H., . and Qian W., . Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses. pp. 1980-1985. ISSN 2231-7546