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Pumtes P., . and Rojsuntornkitti K., . and Kongbangkerd T., . and Jittrepotch N., . Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus. pp. 173-179. ISSN 2231-7546
Rojsuntornkitti K., . and Supawititpattana P., . and Kongbangkerd T., . and Samavardhana K., . and Jittrepotch N., . Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts. pp. 1169-1179. ISSN 22317546
Jittrepotch N., . and Rojsuntornkitti K., . and Kongbangkerd T., . Physico-chemical and sensory properties of Plaa-som a Thai fermented fish product prepared by using low sodium chloride substitutes. pp. 721-730. ISSN 22317546