Items where Author is "Jorjani S., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Khanipour A. A., . and Jorjani S., . and Soltani M., . Chemical sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage. pp. 2421-2430. ISSN 22317546

This list was generated on Sat Jun 28 17:12:22 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.