Items where Author is "Junaida A. R., ."

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Norizzah A. R., . and Junaida A. R., . and Maryam ‘Afifah A. L., . Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters. pp. 694-699. ISSN 2231-7546

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