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Bobko, M. and Mesárošová, A. and Mendelová, A. and Bobková, A. and Demianová, A. and Poláková, K. and Lidíková, J. and Árvay, J. and Kolesárová, A. and Jurčaga, L. (2024) Sea buckthorn (Hippophae rhamnoides Hergo) as potential natural antioxidant for meat industry. International Food Research Journal (Malaysia), 31. pp. 1351-1361. ISSN 2231 7546