Items where Author is "Jusman J., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Jusman J., . and Kadir S., . and Zulkipli Z., . and Hambali T. N. A., . and Rahim A., . Physical chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches. pp. 841-848. ISSN 2231-7546

This list was generated on Fri Jun 6 06:54:34 2025 UTC.