Items where Author is "K. F. Kasim, ."

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N. S. Aziz, . and Chin, Z. K. and N. S. Mohd Razali, . and N. S. Sofian Seng, . and K. F. Kasim, . (2023) Development of mature coconut (Cocos nucifera L.) probiotic beverage: Physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance. International Food Research Journal (Malaysia), 30. pp. 119-129. ISSN 2231 7546

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