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Marotta F., . and Naito Y., . and Lorenzetti A., . and K. Nesaretnam, . and Bozzani A., . (2007) Red palm oil supplementation in patients with chronic pancreatitis: is there any beneficial effect on serum fatty acid profile and inflammatory-oxidative status. [Proceedings Paper]
Ng T. K. W., . and Toh S. W. H., . and Yong X. S., . and Ng Y. T., . and Voon P. T., . and K. Nesaretnam, . and Lee V. K. M., . Is palm mid fraction a healthier choice as a cocoa butter equivalent. pp. 532-541. ISSN 2811-4701