Items where Author is "Kırca-Toklucu, A."

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Şengül-Binat, H. and Kırca-Toklucu, A. (2023) Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.). International Food Research Journal (Malaysia), 30. pp. 1421-1436. ISSN 2231 7546

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