Items where Author is "Kakouri, A."

Article

Pappa, E. C. and Kondyli, E. and Malamou, E. and Kakouri, A. and Vlachou, A. -M. and Samelis, J. (2022) Chemical, microbiological and sensory characteristics of ‘Tsalafouti’ traditional Greek dairy product. Food Research (Malaysia), 6 (4). pp. 170-179. ISSN 2550-2166

Pappa, E.C. and Kondyli, E. and Vlachou, A.M. and Kakouri, A. and Malamou, E. (2021) Evolution of the biochemical and microbiological characteristics of mountainous Kefalotyri cheese during ripening and storage. Food Research (Malaysia), 5. pp. 254-259. ISSN 2550-2166