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Kalyana Sundram, . (2009) Palm oil: Food applications and nutritional properties. In: Sustainable production of palm oil: a Malaysian perspective. Prinsip Taktik Sdn Bhd, Kuala Lumpur Malaysia, pp. 419-436. ISBN 978-983-3063-01-7
Kalyana Sundram, . (2005) Choice of natural or modified fats for solid fat formulations: the current health dilemma. [Proceedings Paper]
Kalyana Sundram, . (2005) Meeting the rising health awareness: the palm oil formula. [Proceedings Paper]
Abeywardena, Mahinda. and Kalyana Sundram, . and Ravigadevi Sambanthamurthi, . and Tan, Yew Ai. and Basiron Yusof, . (2005) Palm fruit polyphenol compounds: a novel mix of bioactives from palm oil mill effluent? [Proceedings Paper]
Kalyana Sundram, . and N. Chandrasekharan, . (2000) Nutritional properties of palm oil and its components. In: Advances in oil palm research vol.2. Malaysian Palm Oil Board, Kuala Lumpur Malaysia, pp. 1061-1101. ISBN 967-961-082-9
Kalyana Sundram, . and Chandrasekharan N, . Minor components in edible oils and fats: their nutritional implications. pp. 22-26. ISSN 0127-3329
Yusof Basiron, . and Kalyana Sundram, . Nutrition and health: why is it still ticking against palm oil. pp. 14-16. ISSN 0127-3329
Kalyana Sundram, . and Yusof Basiron, . Palm oil carotenoids: saviour of the beta-carotene debacle. pp. 3-6. ISSN 1394-4983
Kalyana Sundram, . and Yusof Basiron, . Palm oil carotenoids: saviour of the beta-carotene debacle. pp. 3-6. ISSN 1394-4983
Kalyana Sundram, . Recent advances in human nutrition : the role of palm oil. pp. 12-14. ISSN 0127-3329
