![]() | Up a level |
Kamil R.Z., . and Fadhila F.H., . and Rachmasari A.D., . and Murdiati A., . and Juffrie M., . and Rahayu E.S., . (2021) Development of probiotic gummy candy using the indigenous Lactobacillus plantarum Dad-13 strain; evaluation of its gastrointestinal resistance and shelf-life prediction. Food Research (Malaysia), 5. pp. 265-273. ISSN 2550-2166