Items where Author is "Kang, W. S."

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Xu, X. T. and Jeong, S. M. and Lee, J. E. and Kang, W. S. and Ryu, S. H. and Kim, K. and Byun, E. H. and Cho, Y. J. and Ahn, D. H. (2022) Characteristics and anti-inflammatory effects of the enzymatically extracted polysaccharides of Sargassum fulvellum using crude enzyme from Shewanella oneidensis PKA 1008. International Food Research Journal (Malaysia), 29. 1270 -1278. ISSN 2231 7546

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