Items where Author is "Katherinatama A., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Susanti S., . and Bintoro V.P., . and Katherinatama A., . and Arifan F., . (2021) Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies. Food Research (Malaysia), 5. pp. 212-219. ISSN 2550-2166

This list was generated on Wed Aug 27 14:18:44 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.