Items where Author is "Kaur, A."

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Article

Theanjumpol, P. and Kaur, A. and Muenmanee, N. and Chanbang, Y. and Maniwara, P. (2023) Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy. International Food Research Journal (Malaysia), 30. pp. 193-204. ISSN 2231 7546

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