Items where Author is "Kawiji, ."

Kawiji, . and Anandito R. B. K., . and Purnamayati L., . and Maghfira L. L., . Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein. pp. 314-324. ISSN 2550-2166

Andre Yusuf Trisna Putra, . and Kawiji, . and Andik Setiawan, . and Rohula Utami, . and Edhi Nurhartadi, . The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality. pp. 413-419.