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Khairunizah Hazila Khalid, . and Rosniyana Ahmad, . and Shariffah Norin Syed Abdullah, . Characteristics of local rice flour (MR 220) produced by wet and dry milling methods. pp. 147-155. ISSN 1394-9829
Nicholas Daniel, . and Chua Hun Pin, . and Rosniyana Ahmad, . and Khairunizah Hazila Khalid, . Effects of aging on physico-chemical properties nutritional compositions and cooking characteristics of Bario rice. pp. 239-248. ISSN 1394-9829
Shariffah Norin Syed Abdullah, . and Khairunizah Hazila Khalid, . and Mohamad Zain Ahmad, . and Rosniyana Ahmad, . and Hashifah Mohd Ali, . Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran. pp. 1-9. ISSN 1394-9829
Rosniyana Ahmad, . and Khairunizah Hazila Khalid, . Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour. pp. 41-52. ISSN 1394-9829
Daniel Nicholas, . and Khairunizah Hazila Khalid, . and Chua Hun Pin, . and Rosniyana Ahmad, . Nutritional value and glycemic index of Bario rice varieties. pp. 1-8. ISSN 1394-9829
Rosniyana Ahmad, . and Khairunizah Hazila Khalid, . and Hashifah Md. Ali, . and Shariffah Norin Syed Abdullah, . Quality characteristics of organic and inorganic Maswangi rice variety. pp. 71-79. ISSN 1394-9829
Khairunizah Hazila Khalid, . and Mohamad Yusof Maskat, . and Wan Aida Wan Mustapha, . and Aminah  Abdullah, . A comparative study on the performance of sago flour in a deep-fat fried coating system. pp. 63-70. ISSN 1394-9829
