Agris UPM

Items where Author is "Khan, S."

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Article

Moghaddam, H.K. and Khan, N. and Tan, B.C. and Khan, S. (2022) Consumer attitude toward Halal food in the case of the United Kingdom: the role of product attributes and marketing stimuli. Food Research (Malaysia), 6. pp. 136-142. ISSN 2550-2166

Khan, S. and Jaafar A.H., . and Rukayadi Y., . (2022) Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken. Food Research (Malaysia), 6. pp. 223-234. ISSN 2550-2166

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