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Ishaq A., . and Syed Q. A., . and Khan M. I., . and Zia M. A., . Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria. pp. 1165-1172. ISSN 2231-7546
Khan M. I., . and Anjum F. M., . and Iahtisham-Ul-Haq, . and Sultan S., . and Butt M. S., . and Suleria H. A. R., . Double salt fortification with iodine and iron: An in vivo study on albino rat. pp. 255-262. ISSN 2231-7546