Items where Author is "Khasanah, F."

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Lestari, L. A. and Rohman, A. and Prihandiwati, E. and Aini, A. R. and Irnawati, . and Khasanah, F. (2022) Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication. Food Research (Malaysia), 6 (4). 113 -119. ISSN 2550-2166

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