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Sherazi S. T. H, . and Mahesar S. A, . and Sofia Q, . and Aftab A. K, . and Khaskheli A. R, . and Zakia K, . Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan. pp. 1533-1537. ISSN 22317546