Items where Author is "Khoo, H. E."

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Khoo, H. E. and Chen, B. J. and Li, J. and Li, X. and Cheng, S. H. and Azrina A., . (2023) Emerging natural and high-phenolic sweet substances: a review. International Food Research Journal (Malaysia), 30 (2). pp. 303-323. ISSN 2231 7546

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