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Azrina A., . and Aznira A. R., . and Khoo H. E., . Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats. pp. 345-353. ISSN 1394-035X
Amin I., . and Abd Aziz N., . and Al-Sheraji S. H., . and Azrina A., . and Khoo H. E., . and Muhammad Rizal R., . Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. pp. 1494-1500. ISSN 22317546
Sia C. M., . and Yim H. S., . and Ang Y. K., . and Woo P. F., . and Khoo H. E., . Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). pp. 2065-2072. ISSN 22317546
Zheng F. J., . and Chen G. L., . and Lin B., . and Khoo H. E., . and Li Z. C., . and Fang X. C., . and Sun J., . Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice. pp. 1121-1131. ISSN 2231-7546
Azrina A., . and Faridah Hanim S., . and Khoo H. E., . and Amin I., . Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. pp. 1318-1326. ISSN 22317546
Azimah Rabu, . and Azrina Azlan, . and Khoo H. E., . Stability of blended palm oils during potato frying. pp. 2122-2127. ISSN 2231-7546
